Professional Chefs Teach, Learn, and Compete on Chopsticks & Beyond

北国网

2020-02-27

Professional Chefs Teach, Learn, and Compete on Chopsticks & Beyond

接下来,北大等各大高校可能效仿清华,加开各种学科营或英才班,扩大优质生源招生渠道。

Professional Chefs Teach, Learn, and Compete on Chopsticks & Beyond

ChefsWeiHanandMattiaSalussogliashowoffthedishestheyhavejustprepared(andlearned).TheprofessionalcooksparticipatedinaChopsticksBeyondcontestwheretheytaughteachotherdishesfromtheirhomecountriesbeforecompetingtopreparethenewlylearneddishes.[Photo:/WilliamWang]TowatchthevideoofthisepisodepleaseByWilli(fromTheHiltonShanghai)andlocalchefWeiHan(fromtheGlobalHomeShoppingChannel)toteachoneanotherhowtocookadishfromtheirhomecountry,beforetryingtoone-uptheotheratpreparingthedishthey"ion,aswellastolendhisskillstotheHiltonBeijing"sItalianWeek,,imp,a,thetwochefssharedtheirskillsandaskedforclarifications."Onceweputthewhitewinein,it"simportantthatweletitcompletelyevaporate,"SalussogliainformedHan."Otherwise,thericewillendupsour."Hannoddedwhiletakingcarefulnote,strainingtorecalltheyearsoftrainingthathe""suseofblackpepper."Iusuallyusewhitepepper,"hestated."It"samatteroftaste,"quippedSalussoglia.""Notingtheinsult,hostKarenJintossedoutherownattackonwesterncuisine."Chinesefoodismoreaction,"shedeclared."EverythinghappenssofastinChinesecooking."Hangiggledgood-naturedlyandtriedtokeepthepeace."ForChinesefood,foronepersonweneedeightortendishes,"hepointedout."But(for)Italianfoodit"sjustthreeorfour."Afterwards,HantaughtSalussogliahowtocreateaSichuan-Shanghainesestir-friedprawndish,drawingonSichuan"scharacteristiccolorfulspiciness,andShanghai",theracewason;withthetimerstarted,bothchefsstruggledtorecalltheexactdetailsoftheproceduresthatthey",bothmouth-wateringlyaromatic,(fromtheWorldAssociationofChineseCuisine)andCathyLiu(fromRestaurantReview)werejoinedbyhostJin,andeverybodyseemedawareo,LiuantaliandishpreparedbyafellowcompatriotTime(andtaste)"sprawnsforbeingtoostarchy,,,JudgeLiuwaspleasedthatHan"sprawnschosesubtletyoverthepurebrawnofchili,"sskillinestablishingaproperbalancebetweenthericeandsauce,,"tthattheItalianwayTangremindedherthatproperItalianriceandnoodlesshouldbe"aldente,",thethreejudgeschosetheItalian",,thejudgesrecognizedthatitwasanimpressiveeffortbySal,"sItalianWeek,March24toMarch29,。